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Why you need a fogging system for for your process facility.

Home / Why you need a fogging system for for your process facility.
25/04/2023 3:15:00 PM

For a variety of reasons, using a fogging system is regarded as a superior option for sanitising a food processing facility.

At Spray Nozzle Engineering, we recommend that any facility that handles food or requires sanitary cleaning procedures use a fogging system to help ensure compliance with all regulatory bodies. 

We propose these systems for the following reasons: 

1. Thorough Coverage: A fogging system produces a fine mist of sanitising solution that may reach difficult-to-clean regions such as cracks, corners, and other difficult-to-clean surfaces. This contributes to ensuring that all sections of the facility are fully sterilised, lowering the danger of contamination.

2. Improved Efficiency: A fogging system is significantly faster and more effective than human cleaning techniques, which can be time-consuming and may not cover all sections of the building. Fogging can cover huge areas fast, allowing the facility to be disinfected swiftly and efficiently.

3. Consistency: A fogging system evenly and consistently applies the sanitising solution, ensuring that every surface is treated in the same manner. This reduces the possibility of missing locations and ensures a comprehensive and successful sanitization procedure.

4. Safety: A fogging system lowers the requirement for manual cleaning, lowering the danger of worker harm. It also decreases the possibility of cross-contamination because personnel do not have to contact the equipment or surfaces when sanitising.

5. Cost Efficient: Because it involves less effort and uses less water and sanitising solution, fogging might be more cost-effective than manual cleaning techniques.

Finally, because of its full coverage, enhanced efficiency, uniformity, safety, and cost-effectiveness, employing a fogging system is regarded as a preferable solution for sanitising a food processing plant. These advantages can help to guarantee that the facility is fully sterilised, lowering the danger of contamination and assisting in the preservation of food safety and quality.

If you do not currently have a fogging system in place, please contact us and our experts will assist you in selecting the appropriate fogger for your business! We provide both fixed, and portable options for all applications and site sizes. 

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